nobodytoknow
5 квітня 2025 р.
The Waterside claims to offer the "very best in casual dining" so my expectations were high but ultimately were not quite met. Being positive the food arrived quickly, the starter (chicken liver parfait) was tasty and the main (fish and chips) was piping hot with fresh fish and a crisp batter. There's quite an extensive wine list with prices per bottle in the £30 to £70 range. For two courses, non-alcoholic drink and coffee the bill was around £38 a head. Areas where improvements could made - - The initial experience of waiting to be seated wasn't great, with the serving staff doing their best to avoid catching your eye. An acknowledgment and 'we'll be right with you' would have gone a long way. - I had to ask for iced water, this should be provided without needing to ask - The fish and chips came with 'minted mushy peas' which turned out to be a dish of a flavourless, dry paste. Oddly, the main restaurant and bar doesn't offer much of a view out to sea, maybe they open the veranda when the weather is warmer. The restaurant is open plan but not overly noisy even on a Friday; the free WiFi gave a good connection. Overall, quite good but could easily be elevated to excellent with some attention to detail.
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