Cap Juluca, A Belmond Hotel, Anguilla

We visited Cap Juluca at the end of February for a four-night stay, and from start to finish, the experience was seamless and exceptional. Arrival & Transportation: After confirming our reservation, the concierge promptly reached out to assist with transportation from SXM Airport to the resort. They provided multiple options, including private, semi-private, and public ferries from SXM to the Anguilla ferry terminal, followed by a transfer to the hotel via taxi or a house car. Thanks to their careful coordination, our journey was smooth and stress-free. Upon arrival, we were warmly welcomed by Eleonore, the General Manager, who took the time to personally greet us and ensure we had the best possible experience. As we checked in, we were offered refreshments and informed of a complimentary room upgrade—a wonderful surprise! Accommodation: Our upgraded king-size room with a balcony was spacious and beautifully appointed, featuring a comfortable bed, a desk, a cozy couch, a bar area, a TV, a separate foyer, and a walk-in closet. The bathroom was luxurious, with dual sinks, a standing shower, a bathtub, and a private toilet room. The highlight was our large balcony, complete with two tanning beds and a dining table, perfect for in-room dining with a view. Service & Hospitality: The staff at Cap Juluca went above and beyond in every interaction. Whether we were exploring the property or heading to lunch or dinner, we were greeted warmly by every team member, making us feel genuinely welcomed. The management team assigned us a personal concierge, Claudia, who was an absolute star. Incredibly responsive and proactive, her answer to every request was a cheerful, "Yes, of course, I can make it happen." She seamlessly handled taxi bookings, dinner reservations (both on and off the property), special requests, and more, ensuring that every moment of our stay was effortless and enjoyable. Both Eleonore and Claudia regularly checked in with us, reinforcing the resort’s commitment to personalized service. Dining: Every day, we lunched at the Cap Shack, indulging in the fresh daily catch (mahi-mahi, snapper, tuna) and a delicious local lobster roll. For dinner, we went to Cip’s by Cipriani (Italian) and Uchu (Peruvian)—both fantastic, though Uchu was our favorite. Off-property, we visited Sharky’s and Veya, with Veya being a highlight for off-property dining. Final Thoughts: From the impeccable service to the stunning beaches, Cap Juluca exceeded our expectations in every way. We highly recommend this property for a romantic getaway and are already looking forward to returning next year. From now on, Belmond has our heart.

Five star restaurants, unmatched service, magnificent grounds to the best beach in the world. Cap Juluca has it all.

Yes the beach is very special and the people are so so kind. However the property and the food were disappointing for the nightly prices. The rooms feel small and dark. Once we saw our first room we upgraded for $450 more per night. So then paying $2600 per night. We were happier with the next room but then saw a cockroach in the bathroom. We were moved to yet another room but by then we were already down on the place. The breakfast food was disappointing. It feels more like an all inclusive resort with a crowded buffet. We have paid less to stay at the one and only mandarina and the one and only in greece which were exceptional. So we arrived expecting a comparable or better experience. I left our vacation not feeling rested but irritated and upset that we spent a week and 30K here.