Constance Halaveli

We firstly chose Constance Halaveli aiming for the best experiences of snorkeling and diving. However, to all our greatest surprise and enjoyment, the hotel has enriched us with so many fresh colors and tastes, unforgettable moments and memories: Sunrise farewell breakfast at water front beach offered by Restaurant manager Rasheed is a divine experience, Sunset Dinner at Micheline-styled Jing restaurant with this Indian chef Atul and its team offers a most delicious meal. At Diving Center, all the laughters and chats with those young people and diving masters, has ensured our son with a successful return of passion for diving. What I love most about this hotel is that all the staff are so knowledgeable, well trained and talented in each domain such as transportation pickups, reception desk, wine tasting, food and beverage services, housekeeping decoration and music selection through every event and dinners. All the details are treated with personal touches and every communication goes seamlessly and effortlessly well. We like to come back for another Christmas or New Year Eve, hopefully bringing more families and friends here soon! Thanks to Management and everyone at Constance!

The villa was huge with direct access to the sea and a private plunge pool with excellent customer service ever single staff knows what everyone is doing.Having stayed in some of the best hotels around the world the customer service of this hotel stands out.This is my favorite hotel by far.

From the time of exit at Male, Constance staff were with us and checked in for us for the Sea Plane flight to Constance. When we landed we had a welcoming lineup of the heads of department. We felt so welcome. That was were the bar was set, but even more enjoyable were the efforts of The Culinary Team, Executive Head Chef, Hameed, Executive Sous Chef, Madan and Chef Atul. They went and presented with different veg food breakfast, lunch’s and Dinner. Truly Michelin Star quality food and presentation all round. Hats off to them. We had 4 sessions at the spa, and all the therapists were great at what they did. All the ancillary staff were always polite and greeted us whenever they saw us. Also a pleasure to note that the General Manager made the rounds and greeted the guests at least once a day, and the Manager, Vidyadhar Patole talked with us several times during our stay. There were many other staff, including Rakesh Qazi, Mahamed Rasheed, the Sommelier trio of Nishan, Puneet and Akul, Sameera, to mention a few who made this trip for a 60th birthday celebration so special, we are looking forward to seeing them all in the near future. Keep up the great work and hope to see you all soon.

Even before the flight took off, it felt like everything had already been taken care of. Amélie had proved a master in arranging late plans of seaplane commuting via Male. From the welcome at the airport by the host Mr Adhil Ms Rilaath and Darina on arrival at the resort, the journey turned into bliss. At the Jahaz bar bespoke cocktails were immediately crafted to my preferred flavour profiles by Asela and Bandara, whilst chef Malith and Gamini made a swift job of the freshest ingredients at the live station. Fine dining at Jing restaurant overhung the underwater lit thriving lagoon life. The team from Marsan, Shaheeb, Akul the wine Sommelier (special mention for the mature cheese platter pairing with Maury Mas Amiel 1985) as well as chefs Chamara and Vinay played a great partition around seafood and beautiful wines by the glass under the watchful coordination of Max and Sameera. The Sisley spa was another find, with great advice at the reception by Irene and Shanda. Treatment was expertly provided by Ashok, a master in his craft with 15 years experience in reflexology and pressure points therapy. The bungalow was kept artfully decorated and pristine thanks to the housekeeping team under Rakesh and Alan. An incredible welcome display - a special gesture from Mr Le Grand - was installed on arrival. Through my stay the hosts Nihad and Safwam proved real artists in decorating the bed with palm leaves. In villa dining was also a pleasantly elevated treat, from organic wines in the mini-bar to floating tray in the villa pool. Sameera, Damith and Ismael have been very resourceful in assisting under short notice. Mr Jayadewa - swimming pool in charge - was a great conversation on the archipelago and its environment. The snorkeling trips are a must when in the mood to watch turtles or Manta rays but only the immediate omnipresence of the immaculate ocean suffices to a complete change of horizons.

Constance Halaveli is second to none!! Amazing rooms, island food, wine, spa and snorkelling. This resort just ticks ALL the boxes. And the General Manager and his entire team go out of their way to make your stay memorable. Just Amazing! We have been to this resort 3 times, and we cannot wait to return again! There is just no comparison in this price bracket!

Our stay at Constance Halaveli Maldives was nothing short of perfection! From the moment we arrived, the level of service exceeded all expectations. The staff’s warm hospitality, attention to detail, and genuine kindness made us feel truly special throughout our stay. The food was a true highlight—every meal was a culinary masterpiece. Whether dining on freshly caught seafood or enjoying exotic Maldivian flavors, each dish was crafted to perfection. The variety and quality were simply outstanding. The island itself is breathtaking, a true slice of paradise. Pristine white sands, lush greenery, and crystal-clear waters created the perfect backdrop for a dream vacation. The house reef was absolutely mesmerizing. We spent hours snorkeling and were amazed by the vibrant marine life—it felt like swimming in an aquarium! Our sunset water villa was the pinnacle of luxury. Waking up to panoramic ocean views and ending each day with spectacular sunsets from our private deck was unforgettable. The villa’s design, comfort, and privacy truly made it a sanctuary. Whilst every member of staff we met was friendly and welcoming, a few special mentions (in no particular order) to: Nishan - a fabulous sommelier - always a perfect wine paired with each meal Sameera - most hospitable food and beverage manager Hameed Siddiq the talented and very lovely executive chef - 16 years of excellence - the man! Madan - executive sous chef Atul Bisht - fabulous Head chef at specialty restaurant Jing - creating sensational dishes within a beautiful setting Tapas - Head Pastry Chef - every little desert a taste bud sensation - such a friendly guy with a love for turtles Danuska - behind the grill - fist pump! Indika - behind the grill Putu - the warmest of smiles greeting us in the restaurants & bar Sandun - barman making tbe meanest of bloody mary’s - wonderful! Constance Halaveli Maldives delivered an unparalleled experience. Whether you’re seeking relaxation, adventure, or indulgence, this resort has it all. We are already dreaming of our next visit!